LB Cake Stop – Baldwin Park, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (626) 338-1333 to check today's hours. Know the hours? Send them to us.

Tap for directions

4153 Maine Ave, Baldwin Park, CA 91706

Google Maps Apple Maps Waze Bing Maps

Address4153 Maine Ave, Baldwin Park, CA 91706

Phone(626) 338-1333

StyleCake shop

CountyLos Angeles County

Time zonePacific Time

About LB Cake Stop

LB Cake Stop serves Baldwin Park from 4153 Maine Ave, close to the center of Baldwin Park.

It is one of 11 bakeries and sweet shops we list in Baldwin Park, which works out to one bakery per 6,295 residents. Nearest alternative: Bakers Express at 4299 Maine Ave, 0.1 mi away.

Hours were not published with this listing. Most cake shops in Baldwin Park open in the early morning, but phoning (626) 338-1333 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.